1 recipe for biscuits
1/4 cup butter, melted
1/2 cup sugar
2 tsp. cinnamon
Confectioners sugar

Prepare biscuit dough rolling dough into rectangle, about 1/4 inch thick. Brush with melted butter. Combine sugar and cinnamon. Sprinkle over dough. Roll dough up (jelly roll fashion) beginning with long side. Slice dough into 1/2 inch slices. Place rolls into lightly greased 9 inch round cake pan.

Bake 18-20 minutes in preheated 425°F oven. Drizzle with confectioners sugar icing.

Makes 16-18 rolls.

Note: Rolls may be baked in greased muffin cups 12-15 minutes.