1 c. long grain rice
2 c. water
4 c. milk
1 c. sugar
2 eggs
2 tbsp. cornstarch

Bring 2 cups of water to a rolling boil. Add rice. Cover and remove from heat. Let set 1/2 an hour without removing lid. Heat milk and sugar in double boiler. Add rice and cook uncovered for 1/2 an hour. Remove from heat.

Combine 2 eggs and 2 tablespoons cornstarch in small bowl. Add 1-2 tablespoons water. Mix very well and add slowly to hot milk mixture with a whisk. Add 1 teaspoon vanilla. Sprinkle cinnamon over pudding, let cool and enjoy.