1 can crushed pineapple
1 can pie cherries
1 can apples for pies
1 box coconut
1 stick butter
1 box white cake mix
1/2 c. chopped nuts

Place pineapple in bottom of baking dish, then a layer of cherry pie filling, a layer of apple filling and coconut. Mix white cake mix as instructed on box.

Top fruit with cake mix. Cut up butter over top and bake at 350 degrees or until brown for 1 hour.