1 unbaked 9 inch pie shell
1/2 lb. ground beef
1/2 c. mayonnaise
1/2 c. milk
2 eggs
1 tbsp. cornstarch
1 1/2 c. chopped Cheddar or Swiss cheese
1/3 c. sliced green onion
Dash of pepper

Brown meat in skillet, drain fat and set aside. Blend next 4 ingredients until smooth. Stir in meat, cheese, onion and pepper. Turn into pie shell. Bake at 350 degrees for 35-40 minutes.