1 1/2 c. flour
1/2 c. cooking oil
1/2 tsp. salt
2 tbsp. sugar
2 tbsp. milk

Mix well and press in pan (don't prick). Bake 10 minutes at 400 degrees.

FILLING:

1 c. sugar
2 tbsp. Karo syrup
3 tbsp. corn starch
1 c. water

Boil until thick and clear stirring constantly. Remove from heat. Add 2 tablespoons strawberry Jello and few drops red food coloring. Cool partially. Gently fold in 1 quart drained berries. Mix well. Pour in shell.