1/2 c. butter
2 tbsp. light brown sugar
5 tbsp. light corn syrup
2 c. rolled oats

Heat butter, sugar and syrup in large saucepan until melted. Add oats and mix well. Spread mixture over 8 inch pan and bake in preheated 350 degree oven for 15 to 20 minutes or until golden brown. Cut into squares while warm. Leave in pan to cool completely. Store in airtight container.