1/2 packet plain gelatin
1 1/2 c. water
1/2 c. cider vinegar
1 tsp. salt
1/4 tsp. pepper
Artificial sweetened, if desired
Dash hot pepper
1/8 tsp. garlic powder
Sprinkling of parsley and oregano

Heat the 1/2 cup water and dissolve gelatin in it. Blend with remaining ingredients; chill thoroughly. Gelatin will thicken it slightly. You won't miss the oil. Almost no calories.