1 yellow cake mix
2 sm. pkgs. vanilla instant pudding
1 (8 oz.) pkg. cream cheese
Strawberries, to suit your taste
1 lg. Cool Whip

1. Make cake in 2 (8" or 9") layer cake pans.

2. Make pudding according to directions. Add 8 ounces cream cheese. Set aside.

3. Use fresh or frozen strawberries (I prefer fresh). Pretty when layered in a glass bowl. Layer of cake, in the bottom, followed by a layer of pudding mixture, then a layer of strawberries followed by a layer of Cool Whip. Repeat layers, ending with Cool Whip. Garnish with strawberries. Refrigerate.