2 c. Tang
3/4 c. instant tea
2 sm. or 1 lg. pkg. lemonade mix
1 1/4 c. sugar
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. allspice

Mix well and store in covered container. To use, place 1 to 3 teaspoonfuls (personal taste decides how much) in cup. Add boiling water and stir.