2 tbsp. butter, melted
1/4 c. pecans, coarsely chopped
1/2 c. brown sugar, firmly packed
2 tsp. cinnamon
2 (17.3 oz.) cans refrigerated Grand biscuits (16 biscuits)
1/2 c. maple flavored syrup

Preheat oven to 350°F. Place butter in microwave dish to melt. Chop pecans and mix with brown sugar and cinnamon. Set aside. Separate 1 can of biscuits. Split each biscuit horizontally in half for a total of 16 biscuits. Place in single layer on round baking stone. Brush with melted butter. Sprinkle with half of the sugar mixture. Arrange so biscuits overlap each other, in a circular pattern 2 inches from edge of stone. Separate remaining biscuits and do the same, arranging a second ring of biscuits inside the first ring. (Should be a 5-inch opening in center.)

Bake 30 to 35 minutes. Cool 10 minutes. Brush with maple syrup. Slice and serve.