5 sm. pkgs. vanilla instant pudding
1 med.-lg. Cool Whip (saving some for top)
3 or 4 bananas
1 sm. box vanilla wafers
5 c.milk
8 oz. sour cream

Mix pudding and milk together. When it begins to thicken add sour cream and Cool Whip. Using deep glass bowl, layer vanilla wafers, bananas, pudding, wafers, bananas, pudding until full. Top with Cool Whip, accent with bananas on or around top. Refrigerate for 30 minutes before serving at least.