2 pkgs. lemon Jello
2 c. boiling water

Dissolve Jello. 1 pt. whipping cream, whipped 1 (10 oz.) pkg. miniature marshmallows 1 angel cake, cut in pieces in a large cake pan

When Jello begins to set beat well and add whipped cream, pineapple and 1 (10 ounce) package miniature marshmallows. Pour mixture over cut up pieces of cake in 9x13 cake pan. Place in refrigerator.