1 can mushrooms
3 c. cooked chicken
2 pkgs. slivered almonds
3 c. cooked rice
1 1/2 c. mayonnaise
2 cans cream of chicken soup, undiluted
1 lg. onion, chopped
8 oz. cheddar cheese, shredded
3 c. corn flakes, crushed
2 tbsp. sesame seeds

Mix first 7 ingredients. Place in large buttered casserole. Top with shredded cheese. Put crushed corn flakes mixed with sesame seeds over cheese. Bake at 350 degrees for 35 to 40 minutes or until bubbly and top is slightly browned. Makes 1 large or 2 small dishes.