15-20 lg. cabbage leaves
1 lb. lean hamburger
4 c. cooked rice
2 (15 oz.) cans tomato sauce
8 slices bacon

Wash leaves well and place in pot of boiling water. Cook until tender 15-20 minutes. Drain well when cooked.

Mix hamburger with rice and 1/2 can tomato sauce. Place about 2 tablespoons of mixture in center of each leaf, fold leaves over to seal.

Line bottom of large roaster pan with 4 slices of bacon. Place rolls in pan and remaining bacon slices on top. Pour 1/2 can tomato sauce mixed with 1/2 can water over top. Bake at 350 degrees for 45 minutes covered, 15 minutes uncovered. Serve extra sauce with the Golunaki's.