1 1/2 lb. fillet of sole
1 can cream of shrimp soup
1/2 lb. mushrooms, sliced
1/2 lb. sm. cooked shrimp
1/2 can milk

Grease shallow baking dish. Layer sole in pan, sprinkling shrimp and mushrooms, on fish. Mix milk with shrimp soup and pour over sole. Cover with foil and bake at 350 degrees for about 35 minutes or just until fish flakes easily with fork. Serves 4.