8 chicken legs with thighs (parts or whatever part of the chicken you like)
2 cans cream of chicken soup, or any cream kind, undiluted
1 pkg. onion soup mix

1. Skin and cut away all fat. Lay down in 13x9 pan and put soup all over your chicken and sprinkle with onion soup mix. Bake 350 degrees about 1 1/2 hours until done.

2. The soup makes a sauce. I sometimes serve rice with this. We like it very much and is easy to fix and to go church. I start this on 350 degrees for 1/2 hour and turn on 300 degrees while in church.