1 pkg. chocolate pudding & pie filling, cooked type
3 1/2 c. milk
1/4 c. sugar

Mix ingredients well and cook as for pudding. Mixture will be thinner than regular pudding. Pour into ice tups. Freeze.

Yogurt freezes nicely and makes a refreshing pop. Nutritious, too. Instant pudding prepared with an extra 1/2 cup of milk makes quickie pops in your favorite flavor.