1 (8 oz.) pkg. cream cheese
2 pkg. lime Jello
1 sm. can crushed pineapple
1/2 c. nuts
1/2 c. chopped celery
1 sm. can pimiento (optional)
1 can Pet milk, very cold and icy
1 c. hot water

Dissolve Jello in hot water. Let cool. Whip softened cream cheese; whip milk; fold all ingredients in milk and add Jello. Whip slightly. Pour in oblong Pyrex dish. Congeal and cut into squares.