2 eggs
1/2 c. milk
1/4 c. applesauce
1/4 c. butter, melted
2 c. all purpose flour
1/2 c. raisins
1/4 c. sugar
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ground cinnamon
1/4 c. sugar
3/4 tsp. ground cinnamon
1/4 c. butter, melted

Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups, 2 1/2 x 1 1/4 inches. Beat eggs; stir in milk, applesauce, and 1/4 cup butter. Stir in flour, raisins, 1/4 cup sugar, the baking powder, salt and 1/2 teaspoon cinnamon all at once just until flour is moistened (batter will be lumpy).

Fill muffin cups about 2/3 full. Bake until golden brown, 20 to 25 minutes. Mix 1/4 cup sugar and 3/4 teaspoon cinnamon. Immediately dip tops of warm muffins into melted butter, then into sugar-cinnamon mixture. 1 dozen muffins.

Cinnamon-Apple muffins: fill muffin cups 1/3 full. Spoon 1 teaspoon applesauce onto batter in each cup; top with enough batter to fill cups about 2/3 full.