1 (18 oz.) jar creamy peanut butter
1 stick butter (butter sets up better)
1 lb. confectioners' sugar

Mix with electric mixer, add 2 cups Rice Krispies. Chill, form into small balls, chill again.

CHOCOLATE MIXTURE:

1 c. semi-sweet chocolate bits
1 oz. bitter chocolate
Sm. amt. of paraffin

Heat in double boiler and dip balls into it and place on waxed paper. Chill again. (I use 1 1/2 recipes of chocolate mixture.) These freeze nicely. Freeze on cookie sheet and then put into zip-lock bags. Recipe makes about 10 dozen.