1 angel food cake, lg. (or 2 sm.)
1 (6 oz.) strawberry Jello
1 frozen strawberries, reserve the juice
1 lg. Cool Whip

Mix Jello together according to package using reserved strawberry juice for cold water adding enough water to make 2 cups. Add Cool Whip to Jello fold until mixed. Add strawberries. Pour over broken up angel food cake. Can either be poured into a 9 x 13 x 2 inch pan or molded in a Jello mold. Let it set overnight. Can also be iced with Cool Whip and garnished with fresh strawberries.