1 1/2 lb. squash
3 c. water
2 tbsp. flour
1 c. sour cream
2 tbsp. lemon juice
1 tbsp. sugar
Salt and pepper to taste

Peel squash and take out the seeds, then grate. Melt butter and add flour; blend 1 cup water to prevent lumping. Then add 2 cups hot water and mix. Add seasoning with lemon juice and bring to boil; then add grated squash and gently boil until tender. Just before serving, mix in the sour cream you can add more lemon or sugar or less to suit your taste.