1 pkg. white cake mix
1 1/4 c. rolled oats
1/2 c. butter
1 egg
6 med. size apples
1/4 c. brown sugar

Heat oven to 350 degrees. Grease a 13 x 9 x 2 inch pan. Mix cake mix with 6 tablespoons butter and 1 cup oats, reserve 1 cup of this mixture for topping. Add 1 egg and mix well. Press this into pan, place sliced and peeled apples on top. To the reserved topping and 1/4 cup oats, 2 tablespoons butter, and brown sugar. Mix well and sprinkle over apples. Bake 30 to 40 minutes. Serve with whipped cream. You can substitute cherries for apples. Serves 10 to 12.