1 Keebler Graham Cracker Crust
1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1/2 pt. sour cream
2 tsp. vanilla
8 oz. Cool Whip
1 can cherry pie filling

Beat cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into crust. Chill until set, at least 4 hours. Top with cherry pie filling.