1 1/2 c. granulated sugar
1/2 c. butter
2 eggs
1 tsp. lemon juice
2 1/2 c. flour
1 scant tsp. baking soda
2 tsp. baking powder
1 1/2 c. rhubarb, diced
1 c. seedless raisins
1/4 c. water

Cream together sugar and butter. Add eggs (one at a time); cream well. Add lemon juice. Set aside.

Cook until mushy rhubarb, raisins and water. Sift flour, soda and baking powder. Blend all ingredients and spread on a cookie sheet. Sprinkle sugar on top. Bake at 350 degrees about 25 minutes.