1 chipote chile in Adobo sauce
1 tsp. olive oil
1 c. chopped green pepper
1/2 c. chopped green onion
1 tbsp. minced garlic
1 tsp. cumin
2 c. chopped cooked chicken
2 14.5 oz. cans chicken broth
2 14.5 oz. can diced tomatoes and green chilies undrained
1 can whole kernel corn or 1 can black beans

Mince one chile and heat in oil in pan, add next 4 ingredients and sauté 4 minutes. Stir in rest of ingredients. Bring to boil and then simmer 3 minutes. Serve with crushed corn chips or shredded monterey jack cheese on top.