1 (12 oz.) pkg. egg noodles
1 can cream of mushroom soup
1 lb. ground beef or ground turkey
1 c. sour cream
2 chicken or beef bouillon cubes or granules
Milk

Cook noodles per directions on package. Brown ground meat. Drain excess fat. Add soup, 1 can of milk and the bouillon. Stir over low heat until smooth and bouillon is dissolved. Add a little water if mixture is too thick. Remove from heat and stir in sour cream. To serve, place noodles on plate and pour sauce over. Serves 4 to 5.