TEXAS TUMBLEWEEDS 
1 lb. almond bark
1 (12 oz.) peanut butter chips
1 (12 oz.) can of peanuts
2 (1 5/8 oz.) cans potato sticks

Combine bark and chips in a microwave dish. Microwave on 50% powder for 4 minutes or until melted. Stir in peanuts and potato sticks, then drop by teaspoonfuls onto wax paper. Chill until set. Makes about 4 dozen.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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