2 sticks melted butter
1 box light brown sugar
2 well beaten eggs
2 c. self-rising flour
1 c. chopped pecans
1 tsp. vanilla

Mix butter and sugar together. Let cool completely! Add eggs, flour, pecans and vanilla.

Bake at 350°F for 30 minutes in 9 x 13 pan. Cool in pan for 30 minutes before cutting into small squares. If you melt your butter in baking pan, you don't have to grease it.