1 lb. ground turkey
3 slices white bread, cubed (remove crust)
1 c. water
1/2 c. water
1/2 c. low fat milk
1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. celery salt
1/4 tsp. salt sense
1/4 tsp. onion powder

Mix all ingredient together in a covered pan, bring to boil, reduce heat to simmer for 1 hour, stir once in a while, when done, crush ingredients with potato masher until fine. Makes 2 containers.