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GINGERSNAPS | |
3 tbsp. softened butter 1/3 c. sugar 1 egg white 2 tbsp. molasses 1 tbsp. unsweetened orange juice 1 3/4 c. plus 2 tbsp. self-rising flour 3/4 tsp. ground ginger 1/2 tsp. ground cinnamon 1/8 tsp. ground cloves 2 tsp. sugar Vegetable spray Cream sugar (1/3 cup) and butter together with electric mixer. Add egg white, mixing well. Add molasses and orange juice, mixing well. Combine flour and the next 5 ingredients. Gradually add flour mixture to molasses mixture, mixing well. Shape dough into 1 inch balls; roll balls in 2 teaspoons sugar. Place balls 4 inches apart on cookie sheets sprayed with vegetable spray. Flatten balls with the bottom of a glass. Bake at 350 degrees for 6-8 minutes or until browned. |
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