4 lg. baking potatoes, peeled
4 cloves fresh garlic
6 tbsp. butter
3/4 c. grated Parmesan cheese
Salt & pepper to taste

Cut potatoes in half lengthwise, then slice medium thin and place in large bowl. Mince garlic or put through press. Melt butter in a small saucepan and add garlic. Cook on medium heat for 1 minute. Add to potatoes with half the cheese, salt and pepper. Stir until potatoes are well coated.

Pour into a greased shallow baking dish. Top with remaining cheese and bake at 400 degrees uncovered until golden brown, about 30 minutes. Do not stir or turn during cooking. 6 servings.