1/4 c. corn syrup
2 tbsp. packed brown sugar
3 tbsp. butter
Rice Krispies
1/4 c. peanut butter
1/4 c. fudge sauce
1 qt. vanilla ice cream

Over low heat combine 1/4 cup corn syrup, brown sugar, and butter until mixture begins to boil. Remove from heat and add Rice Krispies. Mix until well coated. press into 9 inch plate to form crust. Stir together peanut butter, fudge sauce for ice cream and 3 tablespoons corn syrup. Spread half peanut butter mixture into pie crust. Freeze until firm. Spoon softened vanilla ice cream into crust. Freeze until firm. Let pie stand 10 minutes before cutting. Warm remaining peanut butter mixture and drizzle over top.