3 1/2 c. cranberry juice cocktail
1 pkg. powdered fruit pectin
4 c. sugar
1/4 c. lemon juice

In a large kettle, combine cranberry juice and pectin. Stir over high heat until cranberry mixture comes to full rolling boil. Stir in sugar immediately. Bring to full rolling boil again; boil hard 2 minutes, stirring constantly. Remove from heat; stir in lemon juice and skim foam. Pour into hot scalded jars and seal. Makes 6 half pints.