1 c. cold milk
1 (4 serving size) pkg. Jello chocolate flavor instant pudding and pie filling
3 1/2 c. Cool Whip whipped topping, thawed (8 oz.)
20 chocolate sandwich cookies, crushed
1 1/2 c. "rocks" (use granola chunks chocolate chips, peanut butter chips, chopped peanuts, or a combination)
1 pkg. graham cracker pie crust

Pour milk into medium bowl. Add pudding mix. Beat with wire whisk until well blended, 1-2 minutes. Let stand 5 minutes.

Fold in whipped topping. Stir 1 cup of the cookies and the "rocks" into pudding mixture. Spoon into pie crust.

Sprinkle with remaining cookies. Freeze until firm, about 4 hours. Garnish with gum drop flowers, if desired.