QUICHE LORRAINE 
1 can French onion rings
4 eggs
2 c. milk
1 tsp. salt
A dash of pepper
1 c. grated Cheddar cheese
1 unbaked pastry shell

Beat eggs. Add milk, cheese and onion rings. Bake 425 degrees 15 minutes; reduce temperature to 350 degrees. Bake 15 minutes until set.

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“QUICHE LORRAINE”

 

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