1 1/2 c. broken pretzels
3 tbsp. sugar
1 (8 oz.) tub Cool Whip
3/4 c. sugar
1 lg. pkg. strawberry Jello
1/2 c. cold water
1/2 c. melted butter
1 (8 oz.) pkg. cream cheese, softened
1 pt. strawberries, drained
2 c. boiling water

Combine broken pretzels, butter and 3 tablespoons sugar. Put into buttered 13 x 9 inch pan. Bake 10 minutes at 350 degrees. Combine cream cheese, Cool Whip and sugar; spread on cooled crust. Dissolve Jello in boiling water, add strawberries and cold water. Cool and put on filling. Refrigerate until set.