3 1/2 c. flour
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
2/3 c. water
3 c. sugar
1 c. chopped pecans
4 eggs
1 can or 1 1/2 c. pumpkin
1/2 c. oil

Mix wet ingredients. Sift together dry ingredients and stir in with wet mixture until mixed. Pour into 3 large or 5 small loaf pans that have been greased and floured. Top with the following.

TOPPING:

2 tbsp. butter
2 tbsp. sugar
1/2 tsp. cinnamon

Bake at 325 degrees for 45 to 60 minutes.