6 oz. strawberry Jello (dissolve in 2 c. hot water)

Chill part way.

3 c. melon balls
1 sm. can crushed pineapple with juice
1 c. chopped pecans

CHILL UNTIL FIRM.

8 oz. cream cheese

1/4 c. sugar
1/4 c. milk

Beat real good and fold in 4 ounces Cool Whip. Spread over Jello and top with pecans.