29 oz. Veg all, drained
1 c. chopped onions
1 c. chopped celery
8 oz. cheddar cheese
1 can of water chestnuts
1 can cream of chicken soup
1 cup mayonnaise
1 1/2 to 2 sleeves of Ritz crackers
1/2 to 1 stick of butter

Put ingredients in baking dish. Cover with buttered Ritz crackers.

Bake at 350°F for 30 minutes.