3 c. flour plus 3 tbsp.
1 tsp. baking soda
1 tsp. salt
3 tsp. ground cinnamon
2 c. granulated sugar
2 pkg. (10 oz.) frozen strawberries, thawed
4 eggs, well beaten
1 1/4 c. vegetable oil
1 1/4 c. chopped pecans

Preheat oven to 350 degrees. Mix dry ingredients together in large bowl. Make a well in center and add the strawberries and eggs. Then add oil and pecans. Mix well. Pour batter into 2 greased and floured standard loaf pans. Bake 1 hour or until bread tests done. Cool and enjoy.