1 (8 1/4 oz.) can crushed pineapple
1 (20 oz.) can crushed pineapple
1 (3 oz.) pkg. lime Jello
1 (6 1/2 oz.) pkg. miniature marshmallows
1 c. butter mints, crushed
1 (9 oz.) carton frozen whipped topping

In a large bowl, combine both cans (undrained) pineapple, dry lime Jello, marshmallows and mints. Cover and freeze for several hours.