2 large cans biscuits (10)
1 stick butter
1 cup brown sugar
2 tsp cinnamon
Large bundt pan greased with Crisco
Pecans

Put 5 pats of butter, brown sugar sprinkles and pecans in the bottom of pan. Quarter biscuits and roll in white sugar and cinnamon mixture. Melt butter and brown sugar over low heat. Add cinnamon. Pour over biscuits in pan.

Bake at 400°F for 10 minutes; then 350°F of 20 minutes or until biscuits are done in center.