12 oz. white chocolate
2 tbsp. peanut butter
1 1/2 c. Rice Krispies
1 c. raisins
1 c. salted peanuts, chopped

In heavy saucepan, melt chocolate and peanut butter. Add Rice Krispies, raisins and chopped salted peanuts to melted chocolate. Stir until well mixed. Drop by teaspoonful on waxed paper. When hard, put into container and refrigerate.

Makes about 2 1/2 dozen cookies. Keeps well.