1 (10 oz.) pkg. frozen chopped broccoli
1 can cream of chicken soup
1 (8 oz.) jar jalapeno Cheez Whiz
1 c. regular rice
1 can cream of mushroom soup

Cook broccoli and rice as directed on each package. Drain any juice that is left after cooking. Combine with all other ingredients and turn into a 3-quart casserole dish. Sprinkle with paprika and bake at 350°F.