1 can chicken mushroom soup
1 (4 oz.) can mushrooms & liquid
2 c. egg noodles, cooked
1 can tuna
1 heaping tbsp. mayonnaise
1/2 c. shredded cheese
Frozen asparagus

Place alternate layers of noodles, asparagus, tuna and cheese. Mix mayonnaise, soup, mushrooms and liquid. Pour over all and bake at 350 degrees for 1 hour. Sprinkle paprika on top.