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OVEN-FRIED CHICKEN | |
1 (3 1/2 lb.) chicken 2/3 c. dried bread crumbs 2 tbsp. grated Parmesan 2 tsp. dried parsley flakes 1 tsp. salt 1 tsp. paprika 3/4 tsp. dried thyme leaves 1/2 tsp. pepper nonstick cooking spray Preheat oven to 425°F. Remove skin from chicken. In large bowl, mix bread crumbs with next six ingredients. Dip chicken pieces into mixture, pressing onto chicken. Spray medium roasting pan (14 x 10-inch) with nonstick spray. Place chicken in pan; spray chicken with spray. Bake 40 minutes or until golden brown and juices run clear. Serves 6. |
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