2 eggs
1 c. sugar
1 c. snipped dates
1 c. flaked coconut
1 c. walnuts
1 tsp. vanilla
1/4 tsp. almond extract

Beat eggs well. Add sugar. Gradually beat until fluffy. Stir in remaining ingredients. Turn into ungreased 2-quart casserole. Bake at 350 degrees for 30 minutes. Remove from oven and, while hot, stir with wooden spoon. Cool. Form into balls and roll in sugar.