4 c. cooked chicken, cut in sm. chunks
4 c. diced celery
1/2 c. slivered almonds
4 tsp. grated onion
1 tsp. salt
1 tsp. Accent
Dash pepper
4 tsp. lemon juice
2 c. Hellmann's mayonnaise

Mix well and refrigerate overnight. Remove 30 minutes before baking and top with 1 cup grated cheese. Add 2 cups potato chips, crumbled. Bake 375 degrees 1 hour.