1 c. Hellmann's mayonnaise
2 c. shredded Cheddar cheese
6 tsp. cornstarch
2 (9 inch) pie crusts
1 c. milk
5 eggs
1/2 tsp. salt
1/2 tsp. pepper

Take 2 (9 inch) deep dish pie shells and place quiche ingredients of your choice (tomatoes, onions, ham, browned sausage, cooked broccoli, browned hamburger). Mix all other (except cheese) ingredients together in blender or beat with mixer. Pour equal amounts in each pie crust and top with cheese. Bake at 350 degrees for 30 to 45 minutes or until cheese is firm and golden. Makes 2 pies.